Smoke kabab

Name: Smoke kabab
Total time: 1800 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: Half kg boneless chicken; Salt as you wish; half spoon Red chilli; 1 spoon Kabab masala; 1 spoon Ginger garlic paste; 1 Crush onion; Cucumber; tomato; onion; cabbage; mint leaves; 1 glass Sprite; Lemon juice; Black salt; Black pepper

Fiza Iftikhar Malik @fizaiftikharmalik82

Lahore

#joy it's simple recipe I share it again because it's also dish I cook in 200 rupees because it's my favorite recipe . Always we share kids or family favorite recipe but now I share my favorite kabab recipe because I love it.

Fiza Iftikhar Malik @fizaiftikharmalik82

Saved

Ingredients

30 minutes

3 person

Half kg boneless chicken
Salt as you wish
half spoonRed chilli
1 spoonKabab masala
1 spoonGinger garlic paste
1Crush onion
For salad
Cucumber
tomato
onion
cabbage
1 cupFor drink
mint leaves
1 glassSprite
Lemon juice
Black salt
Black pepper

Saved

Steps

30 minutes

1

In blender add chicken and all spice ginger garlic paste or crush onion and blend very well
2

With the Help of stick make kabab apply oil in your hand
3

Fry kabab in pan or take a charcoal on fire when charcoal is red in big karahi take all kabab and on charcoal drop some oil and cover
4

For salad cut all vegetables and mix in a bowl.
5

For drink blend mint leaves with sugar in blender and add sprite or lemon juice
6

Now ready to eat with raita.