Mini apple pie with leftover apples
This is my go to whenever I have leftover apples! It is super easy to make once you have the apple sauce. You can see my recipe for the apple sauce :)
Mini apple pie with leftover apples
This is my go to whenever I have leftover apples! It is super easy to make once you have the apple sauce. You can see my recipe for the apple sauce :)
Open in Cookpad AppSteps
- 1
Cut the puff pastry sheet in appropriate size and put a cut in the middle as shown in the picture. This will be the cover of the pie. Using a fork poke the sheet. This will be the base of the pie
- 2
Bring out the apple sauce that you have made and place it on the base of the pie
- 3
Put the cover on above the filling. Use the back of the fork to close the pie
- 4
Preheat the oven to 200° and put the pie in for 20min.
- 5
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Mexican Meatloaf with Baked Mac n' Cheese and Cheesy Broccoli
-
-
-
-
-
Apple sauce (Filling for mini apple pie)
-
-
Ed Moore -
Mushroom and calvolo nero gnocchi
-
Comments (2)