Lemon Mousse 🍋 (with Condensed Milk)

Name: Lemon Mousse 🍋 (with Condensed Milk)
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 cups sweetened condensed milk (about 370 grams); 3-4 lemons; 2 cups heavy whipping cream (about 500 ml)

Maria Jose @Mary_1974

No eggs and with cream for quick preparation! I hope you like it as much as I do.

Maria Jose @Mary_1974

No eggs and with cream for quick preparation! I hope you like it as much as I do.

Saved

Ingredients

40 min + refrigeration

6 servings

1 1/4 cupssweetened condensed milk (about 370 grams)
3-4lemons
2 cupsheavy whipping cream (about 500 ml)

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Steps

40 min + refrigeration

1

First, place the heavy whipping cream in the freezer for 30 minutes or until it's very cold.
2

Next, take it out and put it in a bowl. Use an electric mixer to whip it until it forms stiff peaks.
3

In another bowl, combine the sweetened condensed milk with the juice of 3 lemons (strained to remove any pulp) and mix well until fully integrated. Taste it, and if you prefer a stronger lemon flavor, you can add more lemon juice.
4

Now, add the lemon mixture to the whipped cream. Use a spatula to gently fold it in with smooth, enveloping motions until you have a homogeneous mixture.
5

If you like, you can add a couple of tablespoons of crushed cookies to the bottom of the serving cups before adding the lemon cream. Decorate as desired (crushed cookies, berries, lemon zest, or mint leaves). Chill in the refrigerator for at least 2 hours.