Tunisian lablebi

Oussai Hibetallah @cook_27029067
Tunisian authentic food spicy and usually prepared in cold season
Tunisian lablebi
Tunisian authentic food spicy and usually prepared in cold season
Steps
- 1
Boil the garbanzo beans in the water and season with garlic, salt, coriander and cumin
- 2
When ready pour the garbanzo bean mixture on the bread that’s already cut into pieces don’t mix yet
- 3
Garnish with egg tuna olives capers the remaining of the seasoning and olive oil and mix to eat it’s served hot
Keywords
Similar Recipes
More Recipes
-

Keshma Raichura
-

Hetal Poonjani
-

Vidyutaa Kashyap
-

Sampada Shrungarpure
-

Bethica Das
-

Tasty Delicious Healthy Creamy Sabudana Payasam
Krishna Biswas
-

Sangita Vyas
-

Jody Mitchell's New York Cheesecake
Dustin Freels
-

ldscorpio1
-

Buffalo chicken pull apart bread
Chef Nena
-

15 minute hot and sweet chicken
Robert Gonzal
-

Minda
-

Mini Potato and chicken Cutlets
Niha Ch👩🍳
-

Oregano veg stew with Pork belly slices
Gary Waite
-

Huma Naz
-

The_Road_Less_Devoured
-

ZMA
-

NEETA BHARGAVA
-

Florence
-

Rashida Minhaj
-

Areeba Khan
-

VAISHALI KHAKHRIYA.
https://cookpad.wasmer.app/us/recipes/14155674









Comments