Tunisian lablebi

Name: Tunisian lablebi
Total time: 1800 s
Cuisine: American
Ingredients: 1 can garbanzo beans; 250 ml water; 2 tbs harissa; 1 tsp coriander; 1 tsp cumin; 1/2 tsp kosher salt; 1 lightly boiled egg; Tuna chunks olives and capers to garnish; 2 cloves garlic; Bread (old); Evoo

Oussai Hibetallah @cook_27029067

Tunisian authentic food spicy and usually prepared in cold season

Oussai Hibetallah @cook_27029067

Tunisian authentic food spicy and usually prepared in cold season

Saved

Ingredients

30min

1 cangarbanzo beans
250 mlwater
2 tbsharissa
1 tspcoriander
1 tspcumin
1/2 tspkosher salt
1lightly boiled egg
Tuna chunks olives and capers to garnish
2 clovesgarlic
Bread (old)
Evoo

Saved

Steps

30min

1

Boil the garbanzo beans in the water and season with garlic, salt, coriander and cumin
2

When ready pour the garbanzo bean mixture on the bread that’s already cut into pieces don’t mix yet
3

Garnish with egg tuna olives capers the remaining of the seasoning and olive oil and mix to eat it’s served hot