Spicy eggs curry
Steps
- 1
If you prefer to puree the onions first boil cubed onions in 2 cups of water for 3 to 4 mins until trans parent.
- 2
Drain the water and cool puree them in a blender.
- 3
Heat 1 tbsp oil in a nonstick pan saute the eggs until golden.
- 4
Remove the eggs to a plate sprinkle 2 to 3 pinches of chili powder.
- 5
Add another tbsp oil saute cumin bay leaf cardamoms and cloves optional just for a min.
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