Murgh Musallam

Name: Murgh Musallam
Total time: 10800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 kg chicken; 2 eggs - boiled; 1/2 cup minced chicken; 2 tomato; as required Oil; As needed Mava; 1 cup curd; as required Salt + vinegar; as required Kesar dissolved in hot water and kevda; as per taste Red chilli powder +; as required Dhaniya powder +; 1 tbsp jeera powder +; 1 Onion chopped and boiled; 1 small onion chopped; 1 cup chicken minced; 1 tomato paste; 2-3 green chilli chopped; as required Coriander chopped; 1/2 tsp Garam masala; 1 tsp jeera powder; 1 tsp dhaniya powder; 1 tbsp each -- kaju + badam; 1 tsp khaskhas; 2-3 chopped kaju + badam; As required Tandoori masala; 1 onion; 2 tomatoes; 10 kaju + badam each; 1 tsp Khaskhas; As needed- Green chilli chopped or paste

Foodies Library @cookWith007

Murgh Musallam

Foodies Library @cookWith007

Saved

Ingredients

3 hrs

6 people

1 kgchicken
2eggs - boiled
1/2 cupminced chicken
2tomato
as requiredOil
As neededMava
For chicken marinade
1 cupcurd
as requiredSalt + vinegar
as requiredKesar dissolved in hot water and kevda
as per tasteRed chilli powder +
as requiredDhaniya powder +
1 tbsp jeera powder +
For chicken filling
1Onion chopped and boiled
1small onion chopped
1 cupchicken minced
1tomato paste
2-3green chilli chopped
as required Coriander chopped
1/2 tspGaram masala
1 tspjeera powder
1 tspdhaniya powder
1 tbspeach -- kaju + badam
1 tspkhaskhas
2-3chopped kaju + badam
For musallam gravy
As required Tandoori masala
1onion
2tomatoes
10kaju + badam each
1 tspKhaskhas
As needed-Green chilli chopped or paste
1 cup curd
1/2 cupfresh cream
1 tbspRed chilli powder
1 tbspdhaniya powder
1 tbspzeera powder
3/4 tbspgaram masala
as required Chopped coriander

Saved

Steps

3 hrs

1

Clean and wash the chicken, make slits on the chicken and marinate it in salt + vinegar mix
2

Make the kesar and kevda mix and apply it on the chicken for colour and essence. Keep it aside for 10 mins.
3

Prepare the chicken marinade mixture and marinate the chicken, keep it for few hours or overnight
4

Preparing the filling - make paste of kaju, badam, khaskhas and boiled onion.
5

Heat oil and add chopped onion, when translucent add ginger garlic paste, chopped green chilli, red chilli powder and all the powder masala saute for a while and add boiled eggs, saute the eggs for a while and remove it. Now add minced chicken + tomato paste + kaju,badam,khus khus paste and cook it very well add salt to taste. And the chicken filling is ready
6
7

Now stuff the marinated chicken with chicken filling eggs and mava and stitch it properly so that the mixture doesnt come out.
8
9
10

Heat 5 tbspn oil in a pan and at medium flame cook the musallam chicken on all sides.
11

For the gravy -
12

Heat oil- add onion + ginger garlic paste, saute it for a while than add all the dry masala powders + tomato paste. Saute it well.
13

Now add kaju+badam+kk paste to it, cook it for few minutes than add curd to it cook the gravy well (you can add the left over marinade paste at this point).
14

Put the musallam in the gravy add fresh cream and mava pour the gravy on top of it and let it cook on low flame for 10 mins on each side with the lid on.
15

Garnish with coriander + dry nuts.