A picture of Sarson ja saag.

Sarson ja saag

sonia @cook_27632690

Sarson ja saag

sonia @cook_27632690

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Ingredients

2 hrs

8 servings

1 bunchsarson
1/2 bunchbathua
1/2 bunchspinach
1 cupmethi leaves
2onion
3tomatoes
2 inchginger
7-8Garlic cloves
2green chillies
2 tbspmaize flour
2-3 cupswater
as per tasteSalt
2 tbspOil

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Steps

2 hrs

1

Clean n chop all the green vegetables and wash well
2

In a pressure cooker add all the green, garlic and ginger
3

Cover the pressure cooker for 6-7 mins
4

Blend the saag along with maize and make it smooth
5

In a pan cook the saag on a low flame for half an hr.
6

In another pan heat the oil
7

Add chopped onion and fry them till light brown
8

Add the saag stir and simmer for few mins. Stir occasionally
9

Saag is ready to serve 🙂

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Cooksnaps

Saved

sonia @cook_27632690

on December 21, 2020 10:18

Comments (3)

Davansh Ds @cook_27328318

December 21, 2020 14:38

😋😋

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