Cauliflower Velouté

Name: Cauliflower Velouté
Total time: 2100 s
Yield: Serves 6 servings
Ingredients: 1 head cauliflower; 3 cups plant-based milk (750 ml); 1 bouillon cube; Salt, pepper; 2 tablespoons sour cream; Almonds

Mamanladetox @cook_27253094

I really don't like cauliflower. So I challenged myself to cook one... It turned out delicious!

Mamanladetox @cook_27253094

I really don't like cauliflower. So I challenged myself to cook one... It turned out delicious!

Saved

Ingredients

35 minutes

Serves 6 servings

1 headcauliflower
3 cupsplant-based milk (750 ml)
1bouillon cube
Salt, pepper
2 tablespoonssour cream
Almonds

Saved

Steps

35 minutes

1

Cut the cauliflower into florets.
2

Place the cauliflower, bouillon cube, and spices in a pot.
3

Cook until the cauliflower is tender.
4

Blend everything together with the sour cream.
5

Season with salt and pepper to taste.
6

Sprinkle with almonds before serving.
7

Saved

Cooksnaps

Saved

Mamanladetox @cook_27253094

Published in the US on September 29, 2025 14:01

Maman de 3 garçons qui reprend sa santé en main. N'hésitez pas à venir me faire un petit coucou sur Instagram :https://www.instagram.com/mamanladetox/