Egg masala
#worldeggchallenge
I learnt this recipe from my mother in law.It's my favorite also.It's good combination with jowar rotti and chapatis.
Egg masala
#worldeggchallenge
I learnt this recipe from my mother in law.It's my favorite also.It's good combination with jowar rotti and chapatis.
Open in Cookpad AppSteps
- 1
Boil the eggs and after cool remove the shell and chop the eggs and keep aside.
- 2
In a pan heat oil add mustard seeds, cumin seeds and saute for mins. Add chopped ginger and garlic and fry for mins next add green chilli and curry leaves and fry for mins.
- 3
Next add chopped onion and saute until slightly browned add chopped tomato and fry until turn soft.
- 4
Now add garam masala, turmeric powder, pepper powder and salt mix well and cook for 2-3mins.
- 5
Now add chopped eggs and coriander leaves mixwell and close the lid and cook for 3-4 mins in low flame and after switch off the flame.
- 6
Serve egg masala with chapatis or rice. Enjoy!
Cooksnaps
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