Plain Pancake

Name: Plain Pancake
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Maida (All-purpose flour); 2 tsp baking powder; 2 tbs caster sugar (bareek cheeni); 1/4 tsp salt; 1 egg; 2 tbs butter (melted); 3/4 cup milk or as required

Syra Asif @cook_27666996

A thin, flat cake of batter, fried on both sides and topped up with a sweet savoury filling.🍽️🥞

Syra Asif @cook_27666996

A thin, flat cake of batter, fried on both sides and topped up with a sweet savoury filling.🍽️🥞

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Ingredients

20 mins

4 servings

1 cupMaida (All-purpose flour)
2 tspbaking powder
2 tbscaster sugar (bareek cheeni)
1/4 tspsalt
1egg
2 tbsbutter (melted)
3/4 cupmilk or as required

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Steps

20 mins

1

In bowl, add all-purpose flour, baking powder, sugar
2

Add salt, 1 egg, butter.
3

In the end add milk and whisk it well
4

Grease frying pan with butter
5

Pour 1/4 cup of prepared batter and cook it on low flame until it comes out golden colour and bubbles rise on the surface and cook approx 1min each side
6

Here's now pancakes ready to serve.
7

For topping I choose fresh cream rather than honey and choc chips too.