Biscuit ke Gulab Jamun

Name: Biscuit ke Gulab Jamun
Total time: 1500 s
Yield: 5-6 person
Cuisine: Indian
Ingredients: 17-18 Marie Gold Biscuits; 2 spoon desiccated coconut; 3-4 spoon milk; 1/4 tea spoon baking soda; as needed dry fruits; 2 cup sugar; 2 1/2 cup water

Itee Srivastava @cook_26829331

#GA4
#week12
#bisc
#biscuit_ke_Gulab_Jamun

Itee Srivastava @cook_26829331

#GA4
#week12
#bisc
#biscuit_ke_Gulab_Jamun

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Ingredients

25 minutes

5-6 person

17-18Marie Gold Biscuits
2 spoondesiccated coconut
3-4 spoonmilk
1/4 tea spoonbaking soda
as neededdry fruits
for sugar syrup
2 cupsugar
2 1/2 cupwater

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Steps

25 minutes

1

Firstly, prepare Sugar syrup by cooking sugar and water on high flame till sugar is fully dissolved in water. Continue stirring.
2

Let it cook for 10-15 minutes on low to medium flame. When the syrup becomes light viscous,put off the flame.
3

Grind all the Marie gold Biscuits finely in a grinder,take it out in a strainer & mix desiccated coconut.
4

Strain out the mixture in a plate so that there are no lumps.Now thoroughly mix by adding baking soda
5

Prepare soft dough by adding milk at room temperature gradually.
6

Now prepare small& smooth balls, as par your requirement of size & put them in fridge only for 5 minutes
7

Heat ghee/ refined oil in a Kadahi and then bring the flame to sim.Put these balls gradually & gently.
8

Fry the balls with a light hand till the colour of balls become brown
9

Now take the balls out & let them rest for 5 minutes in a plate
10

Put these balls in the warm sugar syrup & let them rest for 20-25 minutes & get soaked in syrup
11

Gulab Jamun from Biscuits is ready to eat. Serve it after garnishing with some dry fruits