Kadhi pakoda

Name: Kadhi pakoda
Cuisine: Indian
Ingredients: 1 litre buttermilk; 1/2 cup gram flour; 1 cup besan pakoda; As needed oil; 1/2 tsp cumin seeds; 1 onion sliced; 3-4 green chillies; 1 Potato cut into pieces; to taste salt and red chilli powder; 1/2 tsp cumin powder; 1 tsp Turmeric powder

Kajal Mehta @cook_19114630

#GA4
#week 12
Besan

Kajal Mehta @cook_19114630

#GA4
#week 12
Besan

Saved

Ingredients

1 litrebuttermilk
1/2 cupgram flour
1 cupbesan pakoda
As neededoil
1/2 tspcumin seeds
1onion sliced
3-4green chillies
1Potato cut into pieces
to tastesalt and red chilli powder
1/2 tspcumin powder
1 tspTurmeric powder

Saved

Steps

1

In a kadhai add oil and cumin seeds.then add green chillies and onion.cook for two minutes.
2

Now add all spices and mix it.add potato and cook for two minutes.
3

Cook till potato cooked 60 percent.
4

Add buttermilk and besan in a jug and mix it.pour it into the masala.stir continuously till it becomes boil.
5

Boil for 15-20 minutes.add pakoda's in it.
6

Kadhi is ready to serve.
7

Serve hot.