Lilva kachori (tuvar kachori)

Name: Lilva kachori (tuvar kachori)
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup maida; 1/2 cup whole wheat flour; 1 cup lilva(green tuvar); 2 green chilli; 1 inch ginger; as per taste Salt; 1 tbsp cumin coriander powder; 1 tsp garam masala; 1 tsp sugar; 1 lemon; 1/2 tsp black pepper crushed; 3-4 tbsp + for deep frying

Bhavisha Hirapara @cook_23808072

Ahmedabad

#GA4 #WEEK13
During winter lilva kachori is popular among gujarati family-tasty, yummy fried farsan (snack ) with tamarind chutney best for breakfast or evening snack.

Bhavisha Hirapara @cook_23808072

Ahmedabad

#GA4 #WEEK13
During winter lilva kachori is popular among gujarati family-tasty, yummy fried farsan (snack ) with tamarind chutney best for breakfast or evening snack.

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Ingredients

30 minutes

3 people

1/2 cupmaida
1/2 cupwhole wheat flour
1 cuplilva(green tuvar)
2green chilli
1 inchginger
as per tasteSalt
1 tbspcumin coriander powder
1 tspgaram masala
1 tspsugar
1lemon
1/2 tspblack pepper crushed
3-4 tbsp+ for deep frying

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Steps

30 minutes

1

Mix both maida and wheat flour- add salt, oil and mix it well. Oil must be enough to hold shape.add water and bind semi soft dough.let it rest for 15 minutes meanwhile prepare stuffing.
2

In a mixture jar- take Lilva, green chilli, ginger and crush it. Do not make fine paste.
3

In a pan heat 2 tbsp oil-add jeera and hing.when it start crackles add Lilva.
4

Cook it on low flame till it separates the sides of the pan or raw aroma of the tuvar gone.and stir it continuously otherwise it will stick to the pan.(it will take 8-10 minutes)
5

Add all the masala and lemon juice and mix it well- let it cool down until it can be touched.
6

Prepare small balls from the stuffing and also from the dough.
7

Roll thin puri from the dough- put stuffing ball over it, cover from the all side and give round kachori shape.Same way prepare from the rest dough and stuffing.
8
9

Heat oil for deep frying- put one by one kachoris into the hot oil and deep fry the on medium flame till it turns nice golden and crispy.
10

Serve it with tamarind chutney, green chuteng, fried chilli or tea.

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Cooksnaps

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Bhavisha Hirapara @cook_23808072

on December 08, 2020 02:58

Ahmedabad

I am a Homoeopathic doctor who loves to cook and foodie, always want something new is n menu. But as being a Doctor i always look for healthy alternative ingredients into routine recipes,, I have my own youtube channel - Twist in kitchen where I also share recipe with healthy TWIST -that’s y my channel name- I share written recipe here but if you want it in detailed then visit my channel also.