Mixed vegetables Tuvar dal

Name: Mixed vegetables Tuvar dal
Total time: 1500 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup Tuvar dal; 1/2 teaspoon Turmeric powder; as per taste Salt; 1½ cup Water or (as you needed); 1/2 cup Cauliflower small size cut; 1/2 cup Carrot; 1/2 cup Pea; 1/2 cup Onion chopped; half inch Ginger; 1 Garlic chopped; as per taste Green chillies; 1 teaspoon Cumin seeds; ½ brunch Coriander leaves, chopped; 1 teaspoon Mustard oil; 2 bay leaves; 2 Cardamons

Sarita Srivastava @cook_26934677

Ranchi

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Sarita Srivastava @cook_26934677

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Ingredients

25 mint

2people

1 cupTuvar dal
1/2 teaspoonTurmeric powder
as per tasteSalt
1½ cupWater or (as you needed)
1/2 cupCauliflower small size cut
1/2 cupCarrot
1/2 cupPea
1/2 cupOnion chopped
half inchGinger
1Garlic chopped
as per tasteGreen chillies
1 teaspoonCumin seeds
½ brunchCoriander leaves, chopped
1 teaspoonMustard oil
2bay leaves
2Cardamons

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Steps

25 mint

1

Wash clean and Soak the pulse(dal) and put into pressure cooker add salt, turmeric powder and half teaspoon oil and covered the cooker and cook for 2 whistle. Than Keep it aside.
2

After than in a pan heat the oil and add cumin seeds, bay leaf, green chilli, ginger and garlic,cardamon and fry for 2 mints.than all vegetables are add well than add salt, turmeric powder and mix proper.
3

All vegetables mixed then add some water and cook for 15 mint. Then add cooked pulse or dal in this and stair it. At last cooked proper than decorate with coriander leave and serve hot and healthy.