Posto Murgi or Poppy Chicken

Name: Posto Murgi or Poppy Chicken
Total time: 6600 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; 4-5 tbsp mustard oil,; 1 bari Elaichi,; 1 tejpatta; 4-5 , laung,; 5-7 kali mirch sabut; 1 pc dalchini,; 4 choti Elaichi,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 2 tbsp each onion paste, kaju,badam, green chilli & posto paste,; 1 tsp dhania powder,; to taste salt ,; 1 tbsp dahi; 1 tbsp fresh cream,; Pinch crushed kasoori methi,; 1/2 tsp garam masala powder,

rama @simplecooking_rama

An exotic dish...can be used with any meal..

rama @simplecooking_rama

An exotic dish...can be used with any meal..

Saved

Ingredients

1 hour 50 minut

2-3 persons

500 gmchicken on bone, curry cut,
4-5 tbspmustard oil,
whole garam masala
1 bari Elaichi,
1 tejpatta
4-5, laung,
5-7 kali mirch sabut
1 pc dalchini,
4 choti Elaichi,
1 tspgarlic paste,
1/2 tsp ginger paste,
2 tbsp each onion paste, kaju,badam, green chilli & posto paste,
1 tspdhania powder,
to taste salt ,
1 tbsp dahi
1 tbsp fresh cream,
Pinchcrushed kasoori methi,
1/2 tsp garam masala powder,

Saved

Steps

1 hour 50 minut

1

Take a wok, add oil, heat it.
2

Add whole garam masala, sauté it for a sec.
3

Now add chicken, stir fry it till water evaporates.
4

Now add ginger garlic paste, stir fry it for a while.
5

Add onion paste, sprinkle some water, stir fry it for a while.
6

Lower the flame now, cover it with the lid, cook it till pink.
7

Open the lid now add kaju posto paste & salt, stir fry it for a while.
8

Now add dhania powder & garam masala powder, stir it nicely.
9

Add dahi & fresh cream, mix it well, stir fry it for a while.
10

Lower the flame now, cover it with the lid, cook it till oil separates.
11

Add kasoori methi, mix it well. Sprinkle some water, cover it again, gives dum for 7-10 minutes.
12

Switch off the flame, open the lid after a while.
13

Take out in a serving bowl, garnish it with chopped dhania patta.
14

Have it with Tandoori Roti or Nan.
15

For Kaju paste—- 10-12 kaju, 2 tbsp posto dana, 7-8 badam & 5-6 green chilli. Grind them together & make a fine paste.

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Cooksnaps

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rama @simplecooking_rama

on December 08, 2020 07:07

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