Makhana chat

Name: Makhana chat
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup makhana/fox nut; 2 tbsp ghee; 2 cup curd; 1/2 onion chopped; 1/2 tomato chopped; 1/4 cup sugar; 1 tsp chat masala; 1 tsp black salt; 1 tsp roasted jeera(cumin) powder; 1 cup coriander leaves; 2 green chillies; 3-4 garlic cloves; 1 tsp ginger; 1/2 tsp lemon juice; to taste Salt; 2 tsp dry mango powder; 7-8 tsp sugar; 1 tsp chat masala; 1 tsp black salt; 1 tsp gram masala; 1 tbsp sev

Tanushri Paul @tanushripaul

A healthy and tasty recipe which is perfect for an evening snack.
#GA4
#week13

Tanushri Paul @tanushripaul

A healthy and tasty recipe which is perfect for an evening snack.
#GA4
#week13

Saved

Ingredients

10 minutes

4 servings

2 cupmakhana/fox nut
2 tbspghee
2 cupcurd
1/2onion chopped
1/2tomato chopped
1/4 cupsugar
1 tspchat masala
1 tspblack salt
1 tsproasted jeera(cumin) powder
For green chutney
1 cupcoriander leaves
2green chillies
3-4garlic cloves
1 tsp ginger
1/2 tsplemon juice
to tasteSalt
For sweet chutney
2 tspdry mango powder
7-8 tspsugar
1 tspchat masala
1 tspblack salt
1 tspgram masala
1 tbspsev

Saved

Steps

10 minutes

1

In a pan heat 2 tbsp of ghee. Roast the makhanas for 6-7 minutes on medium flame. Take it out from the pan.
2

In a mixture jar take coriander leaves, green chilli, garlic cloves, ginger, salt and lemon juice. Grind all the ingredients and make a fine paste.
3

In a pan take mango powder and. Add one cup of water. Boil it on medium flame. Add sugar, chat masala, black salt and gram masala. Boil it and make it thick.
4

In a bowl take curd. Add sugar and mix well. Then add roasted makhanas. Rest it for few minutes. Add chopped onion and tomatoes.
5

Transfer makhana chat in small katories. Add sweet chutney on it. Then add green chutney. Add chat masala, roasted cumin powder, black salt and sev then serve.