Fruit Custard

Name: Fruit Custard
Cuisine: Indian
Ingredients: 500 ml Milk; 1/4 cup Sugar; 1 Apple (Chopped); handful Mixed Dry Fruits; 1/2 cup Milk (Out of 500 ml Milk); 3 tbsp Custard Powder

Rosalyn John @rosalyn_kitchen227

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Cook with Fruits
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Fruit Custard Recipe (Smooth, Creamy, Delicious and Flavorful Chilled Dessert) - A great summer treat.
Fruit Custard is a dessert which is made by mixing chopped fruits with chilled custard sauce. I have used store bought Vanilla Flavor Custard Powder. There are different flavors available but most of them are artificial flavors.
Any seasonal fruits go well in this dessert. It is best to use sweet fruits like apple, banana, mango, pomegranate instead of sour fruits like oranges, kiwi, grapes, pineapple.

#CookpadTurns4
Cook with Fruits
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#CookpadTurns4
Cook with Fruits
#rosalyn_kitchen

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Ingredients

500 mlMilk
1/4 cupSugar
1Apple (Chopped)
handfulMixed Dry Fruits
Milk Custard Powder Mixture
1/2 cupMilk (Out of 500 ml Milk)
3 tbspCustard Powder

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Steps

1

In a small bowl, add 1/2 cup milk. To it, add 3 tablespoons custard powder. Mix well to make a lump free mixture and set aside.
2

Heat the remaining milk in a pan. Add sugar. Cook until it dissolves. Off the flame.
3

Strain the milk in another vessel. Pour in the prepared custard mixture and mix well. Keep the vessel back on low flame and cook until custard thickens. Keep stirring continuously.
4

Remove from heat and transfer it to a container. Cover with aluminium foil/cling wrap to avoid the formation of cream layer on top. Cool the custard completely. Keep it in refrigerator for about 3 or 4 hours.
5

Add the fresh fruits only when you are ready to serve the custard. I added chopped apple. You can add fruits of your choice. Spoon the custard to a bowl. Add chopped apple. Mix it. Garnish it with some chopped apple and dried fruits.
6

Serve the Smooth and Velvety Fruit Custard chilled.