Orange Upside Down Cake

Name: Orange Upside Down Cake
Total time: 3600 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 2 Cups Maida (All- purpose flour); 2 Eggs (Large); 1/4 tsp Salt; 1/4 tsp Cinnamon Powder; 1.5 tbsps Baking Powder; 1/2 Cup Veg Oil; 2/3 Cup Sugar; 1 tsp Orange Zest/Rinds; 1/4 Cup Fresh Orange Juice; 1 Orange Cut into thin Roundels (For the Layering)

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This- I believe, is one of the most delectable, palatable & the yummiest of all the cakes.
Super easy to make & such filling & self satiating, it is.
You need to simply grab 2 Oranges & make it fast

#cookpadturns4
#cookwithfruits

This- I believe, is one of the most delectable, palatable & the yummiest of all the cakes.
Super easy to make & such filling & self satiating, it is.
You need to simply grab 2 Oranges & make it fast

#cookpadturns4
#cookwithfruits

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This- I believe, is one of the most delectable, palatable & the yummiest of all the cakes.
Super easy to make & such filling & self satiating, it is.
You need to simply grab 2 Oranges & make it fast

#cookpadturns4
#cookwithfruits

This- I believe, is one of the most delectable, palatable & the yummiest of all the cakes.
Super easy to make & such filling & self satiating, it is.
You need to simply grab 2 Oranges & make it fast

#cookpadturns4
#cookwithfruits

Saved

Ingredients

1 hr (prep to dish)

6-8 people

2 CupsMaida (All- purpose flour)
2Eggs (Large)
1/4 tspSalt
1/4 tspCinnamon Powder
1.5 tbspsBaking Powder
1/2 CupVeg Oil
2/3 CupSugar
1 tspOrange Zest/Rinds
1/4 CupFresh Orange Juice
1Orange Cut into thin Roundels (For the Layering)

Saved

Steps

1 hr (prep to dish)

1

In a large mixing bowl: Add in the Eggs & Sugar & whisk well until both are combined evenly
2

Prepare the baking pan by lining it up with the parchment paper, grease it well & set aside for the time being
3

In the same mixing bowl: Add in the Orange Rinds, Juice & whisk well together until well incorporated
4

Now, add in the Dry Ingredients by sifting it into the same & mix everything together again to form a smooth mixture/batter
5

The batter should be fluffy enough- Now, layer the Baking Pan, with the Slices Oranges (Thin Roundels) & then, pour in the cake batter to it & spread it evenly
6

Bake it in a preheated oven at 180C for about 35-45 mins time (Time may differ, due to different oven temperature settings): Mine was ready within 35 mins time
7

Allow it to cool down within the oven itself after turning it off & then very carefully de-mould it on a plate & then, very gently flip It over to the cooling rack- to cool down completely
8

Garnish: With some Castor Sugar sprinkled on its top & RELISH.YOUR SPONGY ORANGE CAKE

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on December 09, 2020 11:55

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻