Achari Mushroom

Name: Achari Mushroom
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 packets Mushroom; 1 tbsp Ginger garlic paste; 2 Finely chopped onions; 1 tsp whole Jeera; 4-5 Cardamom; 4-5 Moti Elachi; 4-5 cloves; 1 cinnamon stick; 2-3 tsp saunf; 2-3 tbsp vinegar; 1 tsp sugar; as per need Oil for cooking; as required Salt and chilli powder according to taste

Mona Puri @MonaPuri

#GA4Week13 Mouth watering Mushroom ka Achar . Its sweet ,its sour its tangy !

Mona Puri @MonaPuri

#GA4Week13 Mouth watering Mushroom ka Achar . Its sweet ,its sour its tangy !

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Ingredients

30 minutes'

4 people

4 packetsMushroom
1 tbspGinger garlic paste
2Finely chopped onions
1 tspwhole Jeera
4-5Cardamom
4-5Moti Elachi
4-5cloves
1cinnamon stick
2-3 tspsaunf
2-3 tbspvinegar
1 tspsugar
as per needOil for cooking
as requiredSalt and chilli powder according to taste

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Steps

30 minutes'

1

Unpack the mushrooms and wash them thoroughly. Now cut one mushroom into four pieces. So likewise cut all the mushrooms.
2

Heat enough oil for frying the mushrooms. Fry the mushrooms on high flame till they turn golden. This step will take time so be patient and keep lowering the flame in between. Once done keep aside to cool down
3

Meanwhile in another pan heat some oil and to it add jeera, when it starts crackling add ginger - garlic paste to it and cook it for a minute and to it add finely chopped onions and cook them till golden.and then turn off the gas and let it cool down
4

Add the fried mushrooms to the above masala. And now add all the whole spices., Coarsely crush them and then add, cloves, saunf, cinnamon, moti elachi, chotti elachi. Also add salt and chilli powder according to taste. Add 1 tsp sugar and lastly add vinegar. Mix all the ingredients well. It ready to eat pickle, but tastes well after a day when all the flavours are nicely mixed with the mushrooms !