Matar makhana curry

Name: Matar makhana curry
Total time: 1800 s
Yield: 4persons
Cuisine: Indian
Ingredients: 1 cup roasted makhana/fox nut; 1 cup green peas; 4 onions; 3 tomatoes; 2 green chillies; 6 garlic cloves; 1 inch ginger; 4 tbsp mustard oil; 1 tsp cumin seeds; 1 inch cinnamon stick; 2 bay leaves; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste Salt; as needed water

Arti Panjwani @cook_25965824

Raipur

#GA4
#week13
#makhana
Makhana is also called as lotus seeds or foxnuts. It has so many health benefits also finds significance in religious ceremonies .Makhana is also consumed during fastings.
Matar makhana curry is a quick and delicious recipe which could be enjoyed with steamed rice or chapatis.

Arti Panjwani @cook_25965824

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Ingredients

30min

4persons

1 cuproasted makhana/fox nut
1 cupgreen peas
4onions
3tomatoes
2green chillies
6garlic cloves
1 inchginger
4 tbspmustard oil
1 tspcumin seeds
1 inchcinnamon stick
2bay leaves
1 tspcoriander powder
1/2 tspred chilli powder
1/4 tspturmeric powder
to tasteSalt
as neededwater

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Steps

30min

1

Heat oil in pressure cooker, add cumin seeds, cinnamon and bay leaves followed by chopped onions.saute for few minutes then add ginger garlic and green chillies.
2

Now add salt and dry spices mix well then add chopped tomatoes and saute it.Add some water then cook for 2 whistles. Allow to release pressure then grind it to puree.
3

Add makhana and matar to the prepared puree and saute it then add water and again pressure cook for 1 whistle.
4

The delicious matar makhana curry is ready. Enjoy with hot rice or chapatis.