Qubaani Apricot ka meetha

Name: Qubaani Apricot ka meetha
Total time: 1500 s
Yield: 4to 8 people
Cuisine: Indian
Ingredients: 650 gms Apricots dried non pitted; 1 1/2 cup Sugar; as needed Red colour optional; 2 drops Raspberry essence

Asna Azeem @AA2355

Muscat

#GA4
#week13
#Hyderabadi
When comes to Hyderabadi cuisine the dishes strike to one's mind are dum biryani and qubaani ka meetha. A wedding is incomplete without bride n groom likely a menu is incomplete without these two . This is the dessert the only one may be so low in calories. The method is easy n ingredients are less and low on the scale yet very healthy. I bought non pitted apricots dried ones. But this can be prepared by removing the seed and making use of the almonds we get inside its seed. Have a look.

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Ingredients

25 min

4to 8 people

650 gmsApricots dried non pitted
1 1/2 cupSugar
as neededRed colour optional
2 dropsRaspberry essence

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Steps

25 min

1

Take the apricots wash them nicely and soak them in the water for overnight or my be for 4 to 5 hrs if want to prepare on the same day.
2

Now cook these apricots into the same water in which they were soaked until they are soft it may take about 15 min. Now add sugar and cook until these are done. Finally add color and essence its your wish. served with or actually it goes well with vanilla ice-cream, may be served with custard or cream.. It may be used for preparing trifles used for layering the cakes its just yumm as what you like and how you like its owns imagination.