Raspberry essence

Gelatin powder • fresh cream • double cream yogurt • sugar • Vanilla essence • water • Gelatin powder • sugar • Rose essence • Pink colouring • Chopped mango • Sugar if necessary •

self raising flour • cocoa powder • heaped of sweetener • light spread • baking powder • vanilla essence • egg whites • Couple pieces of chocolate • Raspberrys

eggs (about 120g / 4.2 oz, without shell) • granulated sugar • cake flour • unsalted butter • vegetable oil • milk • granulated sugar • hot water • Cointreau • canned peaches (white peach), drained weight 250g / 8.8 oz • raspberry or strawberry powder, for coloring peaches • (10.6 oz, 1.3 us cup) heavy cream •

philadelphia cheese • egg yolks • condensed milk • all-purpose flour • cornstarch • baking powder • whole milk • unsalted butter • egg whites • sugar • frozen raspberries • fresh blueberries •

softened butter • self raising flour • baking powder • caster Sugar • Eggs, beaten • milk (whole is best) • grated rind of two medium sized lemons • juice of 1 lemon • double/heavy cream • fresh raspberries • raspberry jam • raspberry jam (separate from the other amount). •

~For the Panna Cotta~ • double thick/ heavy cream • full cream milk • double thick yoghurt • white sugar • powered gelatin • vanilla essence • ~For the Coulis~ • blackberries • raspberries • water • sugar •

in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend) • after straining Strained yogurt (strain the yogurt overnight) • Heavy cream (whipped with 1 tablespoon of sugar) • Milk (low fat) • Sugar • Strawberry or raspberry jam or sauce (I used homemade strawberry sauce) • few drops Vanilla essence • Lemon juice • Chopped orange or lemon peel • for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake

Eggs • Soft Butter (can be salted or unsalted) • Self Raising Flour • Caster Sugar • Vanilla Essence • Baking Powder • Milk • Soft Butter (can be salted or unsalted) • Icing Sugar • Vanilla Essense • Strawberry/Raspberry Jam

Betty crooker sugar cookie mix (prepared) • Cream cheese softened • sugar • Vanilla essence • pineapple ring • raspberries • blackberries • pineapple slices out into triangles • freshly sliced kiwi fruit • fresh sliced Strawberries

gluten-free / plain flour • light coconut milk • cider vinegar • vanilla essence • cornflour / cornstarch • baking powder • baking soda • salt • granulated sugar • apple sauce or 80ml vegetable oil • custard powder - the Birds tubbed brand are free-from, the packets are not • granulated sugar •

flour • castor sugar • milkmaid • tuity fruity essence • orange essence • baking powder • tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured ) • spoons of coffee • hershey's chocolate powder • margarine ( unsalty white butter) • cooking oil( odorless) • eggs •

self-raising flour,sifted • ground almonds • margarine, softened • eggs • almond essence • unsalted butter, softened • icing sugar • raspberries • lemon (juice only) • double cream

mixed berries - blueberries; raspberries; blackberries (these can be frozen) • mixed nuts - eg. hazelnuts, macadamias, almonds • Shredded coconut • vanilla essence • Butter (swap coconut oil for paleo) • thickened cream, for serving

raspberry jam • butter • caster sugar • custard powder • egg • SR flour • Vanilla essence • icing sugar • cochineal • coconut

raspberries • halved strawberries • crème fraîche • milk • almond essence (optional) • clear honey

butter, softened • caster sugar • eggs • self-raising flour • milk • vanilla essence • butter, softened • Icing Sugar • vanilla essence • milk • Raspberries, sugar flowers or sprinkles to decorate.

🌻For Vanilla Pudding: • Milk full fat / skimmed / coconut / soya of your choice • Cornstarch / potato starch • Maple syrup / sugar • Pink salt • medium or large egg • Butter • Vanilla extract / essence • 🌻RASPBERRY SAUCE: • Fresh /frozen raspberries • sugar • some fresh berries for garnish

raspberry jelly dessert • water (225 ml) • chilled water (125 ml) • mangoes purée (homemade) • fresh cream • vanilla essence • chopped nuts cashews & pistachios • strands of saffron

all-purpose flour • baking powder • baking soda • salt • unsalted butter, room temperature • sugar • mango puree • eggs • mango essence • As required, mangoes, peeled, cubed • As required, raspberries • As required, mango custard •

flour • butter • raspberry jam • softened butter • soft brown sugar • large egg • Almond essence • plain flour • ground almonds • Fresh raspberries • Icing sugar to serve

all-purpose flour/maida/white flour/refined wheat flour • egg • sugar • almost melted butter • salt • milk • vanilla essence • custard (recipe available in step 7) • fruit jam (see step 8 for recipe) • custard • mixed berries (blue berries, strawberries, raspberries) • Strawberry syrup to drizzle •

all-purpose flour • corn flour • butter/margarine • icing sugar • eggs • baking powder • vanilla essence(I used raspberry essence) • Raspberry filling or any filling of your choice

Egg whites • Powdered/Caster Sugar • Cornflour • White Vinegar • Whipping cream • Caster Sugar • Vanilla essence • Strawberries/Raspberries/Cranberries/Blueberries

cashews • dried mixed berries (cranberry, strawberry, raspberry) • desiccated coconut powder • dates • vanilla essence • dark chocolate (melted in two batches of 100 gms each) • finely chopped walnuts

oats • milk • eggs • sugar • banana peel and mesh • Vanilla essence • baking soda • baking Powder • cocoa powder • Some chocolate chips • Some chopped nuts • Some chopped dry raspberry