Mayonnaise Pasta

Name: Mayonnaise Pasta
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup macaroni; 6 cup water; 1 small onion chopped; 3-4 garlic cloves chopped; 1/4 cup capsicum chopped; 1/4 cup carrot chopped; 1/4 cup sweetcorn boiled; 1/4 cup mayonnaise; 1/2 tsp pepper powder; 1 tsp mixed herb; 1/2 tsp chilli flakes; 3 tbsp oil; to taste Salt

Tanushri Paul @tanushripaul

Creamy pasta recipe with mayonnaise and crunchy vegetables.
#MPASTA

Tanushri Paul @tanushripaul

Creamy pasta recipe with mayonnaise and crunchy vegetables.
#MPASTA

Saved

Ingredients

15 minutes

4 servings

2 cupmacaroni
6 cupwater
1small onion chopped
3-4garlic cloves chopped
1/4 cupcapsicum chopped
1/4 cupcarrot chopped
1/4 cupsweetcorn boiled
1/4 cupmayonnaise
1/2 tsppepper powder
1 tspmixed herb
1/2 tspchilli flakes
3 tbspoil
to tasteSalt

Saved

Steps

15 minutes

1

In a pan boil 6 cup water. Add salt in it. Add macaroni. Boil for 5 minutes. Drain the water. Add cold water to stop cooking.
2

In another pan heat oil. Add chopped garlic. Saute. Then add chopped onion. Saute for one minute.
3

Add chopped carrot, capsicum and sweetcorn. Stir for two minutes. Add salt, pepper and mixed herbs and mix well.
4

Add 1/2 cup leftover pasta water. Then add the cooked pasta. Mix everything well and cook over low flame. Turn the flame off.
5

Then add mayonnaise. Mix well. Sprinkle chilli flakes and serve hot.