Pesarattu

Name: Pesarattu
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Green gram; 1/4 cup rice; 5-6 red chili; as per taste Salt; as required Chopped Onions; 5-6 Curry leaves; as required Ginger (optional); leaves as required Coriander

Hari Priya @cook_23780052

#GA4
#week13
#hyderabad
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#greengramdosa
Crispy dosa recipe. A healthy ingredient green gram is used to prepare this dosa. We can prepare this recipe with and without adding rice. If we add rice dosa will be crispy otherwise it will soft. In Hyderabad, they will stuff rava upma inside this dosa and serve it. We can either add chopped to the green gram batter or after spreading dosa in tawa.

Hari Priya @cook_23780052

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Ingredients

4 servings

1 cupGreen gram
1/4 cuprice
5-6red chili
as per taste Salt
as required Chopped Onions
5-6Curry leaves
as required Ginger (optional)
leavesas required Coriander

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Steps

1

Soak green gram and rice in water for an hour. Rice is optional. If you want crispy dosa add rice otherwise skip the rice.
2

After 1 hour, drain it and grind it in a wet grinder or mixer. Add red chilies and salt while grinding.
3

To the ground batter, add chopped onion, ginger, curry leaves and coriander leaves. Mix it well.
4

Heat tawa. Take a ladle full of batter and spread it on tawa. Sprinkle oil. Flip it & cook other side. Pesarattu is ready.

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Cooksnaps

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Hari Priya @cook_23780052

on December 12, 2020 10:10

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld