Homemade Multiseed Mukhwas

Name: Homemade Multiseed Mukhwas
Total time: 300 s
Cuisine: Indian
Ingredients: 1/4 cup flax seeds (alashi); 1/8 cup black sesame seeds (kale til); 1/4 cup fennel seeds (saunf); 1/4 cup white sesame seeds (til); 1/8 cup carrom seeds (ajwain); 1 Tbsp lemon juice; 1/2 tsp salt; 1/2 tsp powdered sugar; 2 Tbsp Rock candy (mishri / khadi sakhar

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#Mukhwas
Mukh meaning mouth and Vas meaning smell.
Mukhwas is digestive aid widely used as a mouth freshener, especially after meals. It can be made of various seeds mainly like fennel, sesame, etc and are sweet in flavor and highly aromatic due to added sugar.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

Saved

Ingredients

3 to 5 mins

1/4 cupflax seeds (alashi)
1/8 cupblack sesame seeds (kale til)
1/4 cupfennel seeds (saunf)
1/4 cupwhite sesame seeds (til)
1/8 cupcarrom seeds (ajwain)
1 Tbsplemon juice
1/2 tspsalt
1/2 tsppowdered sugar
2 TbspRock candy (mishri / khadi sakhar

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Steps

3 to 5 mins

1

Combine all the seeds ingredients like flax seeds, black & white sesame, saunf and ajwain in a large bowl.
2

Add lemon juice, salt and mix well.
Cover the bowl and keep aside for 1 hour.
3

Heat a nonstick pan on a medium flame. Dry roast above mixture in the nonstick pan for 2 to 3 mins stirring continuously. Roast mixture till its fragrant. Then remove mixture into the bowl.
4

When Mukhwas mixture is cool slightly, then add 1/2 tsp powdered sugar and 2 Tbsp Rock candy(Mishri) to it. Mix well.
5

Multiseed Mukhwas is ready. Store in an airtight container and eat daily 1 tsp Mukhwas as a mouth freshener, especially after meals.