Teppanyaki Pork Fried Noodles

Name: Teppanyaki Pork Fried Noodles
Total time: 900 s
Yield: Serves 1 serving
Cuisine: American
Ingredients: Wei Li Da Chao Yi Fan Teppanyaki Beef Flavor Noodles; 1 egg; 2 slices pork belly; Some leafy greens; Some enoki mushrooms

做飯の炭 @Aning_lien

The Wei Li Da Chao Yi Fan series is really delicious! This time, I used the teppanyaki beef flavor. 😋

做飯の炭 @Aning_lien

The Wei Li Da Chao Yi Fan series is really delicious! This time, I used the teppanyaki beef flavor. 😋

Saved

Ingredients

15 minutes

Serves 1 serving

Wei Li Da Chao Yi Fan Teppanyaki Beef Flavor Noodles
1egg
2 slicespork belly
Some leafy greens
Some enoki mushrooms

Saved

Steps

15 minutes

1

Boil a pot of water and cook the leafy greens and enoki mushrooms until done.
2

Heat a frying pan and add the pork belly slices. Fry until the fat is rendered and both sides are golden and crispy. Cut into small pieces. Use the rendered fat to fry a sunny-side-up egg until fragrant. Set aside.
3

Add the noodles to the frying pan. Add a few spoonfuls of the vegetable cooking water, cover, and steam until the noodles reach your desired softness. Add the sauce packet, cooked leafy greens, and enoki mushrooms. Mix well, plate, and enjoy! ✅