Chocolate Tart

Name: Chocolate Tart
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 125 gms Dark chocolate; 2 pkts Oreo biscuits; 2 tbsp Melted butter; 2 tbsp Custard powder; 1 cup Water; 4 tbsp Sugar; 2 tsp Gelatin; cup Hot water quarter; 200 ml Whipping cream; 1 tbsp Choco chips; 1 tbsp Broken nuts

Subha Suresh @cook_25348373

Kannur, Kerala

Kids 😍

Subha Suresh @cook_25348373

Kannur, Kerala

Kids 😍

Saved

Ingredients

25min

6 servings

125 gmsDark chocolate
2 pktsOreo biscuits
2 tbspMelted butter
2 tbspCustard powder
1 cupWater
4 tbspSugar
2 tspGelatin
cupHot water quarter
200 mlWhipping cream
1 tbspChoco chips
1 tbspBroken nuts

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Steps

25min

1

Crush the biscuits into bits. Add melted butter. Mix it well. Keep it in the tart mold. Refrigerate it for 10 mins.
2

Soak gelatin in hot water & melt it over boiling water without any lumps.
3

Make custard. Mix custard powder with water & sugar. Cook it on low heat till it becomes thick. remove from heat.
4

Grate the dark chocolate & mix it with custard. Then add melted gelatin & mix it well. Whisk the whipping cream till it peaks. Then transfer it into the chocolate mix. Mix it well.
5

Transfer the chocolate mousse to the biscuits. Keep it in the refrigerator to set for 15 mins.
6

When it sets, decorate it with broken nuts, grated chocolate & choco chips.