Potato sabji

Name: Potato sabji
Cuisine: Indian
Ingredients: 500 gram preboiled potatoes; 3 medium size chopped onion; 3 medium size chopped tomatoes; 3 finely chopped green chilli; Handfuls chopped green coriander leaves; 1 tbsp finely chopped ginger; 2 tbsp mustard oil; 1 tsp turmeric powder; 1 tbsp red chilli powder; 1 tsp garam masala powder; 1/2 tsp cumin seeds; to taste salt; 6 tbsp water; 1/2 tbsp coriander powder

Meera Garg @cook_27755083

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Meera Garg @cook_27755083

#rl
#week2
#posts2
#dinnerwinterspecial

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Ingredients

500 grampreboiled potatoes
3medium size chopped onion
3medium size chopped tomatoes
3finely chopped green chilli
Handfulschopped green coriander leaves
1 tbspfinely chopped ginger
2 tbspmustard oil
1 tspturmeric powder
1 tbspred chilli powder
1 tspgaram masala powder
1/2 tspcumin seeds
to tastesalt
6 tbspwater
1/2 tbspcoriander powder

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Steps

1

Now take a pre boiled potatoes peel and cut in to medium sizeNow heat the wok take some oil then addcumin,greenchilliginger stir it few minutes
2

Now add chopped onion saute it becomes translucent
3

Now add garam masala powder, coriander powder, tomatoes salt your taste mix it properly cover &cook on lower flame for 5 minute.
4

Now add potatoes stir and mix it well.
5

Now stir it 5 to 7 min then add some little water mix it properlyNow cook for 5 minonlowerflameLastgarnishchoppedcoriander leaves mix it properly.
6

Now turn off the flame serve it hot. with paratha