Casata cup cake

Name: Casata cup cake
Total time: 3600 s
Yield: 7 cup
Cuisine: Indian
Ingredients: 225 gm Premix(vanilla and chocolate); 140 ml Water; 25 ml Oil; 1-2 drops Stawberry essence; 1-2 drops pistachios essence; as needed dark chocolate; as needed white chocolate; 1/2 cup Amul cream; 1/2 cup Sugar syrup; 1 cup Whipped cream

Disha Savaliya @cook_27833496

After the great compliments would like to share my first receipe inspired by my kids for its attraction of the colour

Disha Savaliya @cook_27833496

After the great compliments would like to share my first receipe inspired by my kids for its attraction of the colour

Saved

Ingredients

1 hour

7 cup

225 gmPremix(vanilla and chocolate)
140 mlWater
25 mlOil
1-2 dropsStawberry essence
1-2 dropspistachios essence
as neededdark chocolate
as neededwhite chocolate
1/2 cupAmul cream
1/2 cupSugar syrup
1 cupWhipped cream

Saved

Steps

1 hour

1

Mix first premix add oil and water and then add essence as per flavour bake it for 15 min at 180 celicius.
2

After baking cool for half and hour at room temperature and unmould the cake
3

Melt dark and white chocolate and after add amul creame & mix it
4

Cut the sponge with the use of cutter for 3 layers for different type of flavors and take one plastic cup and assemble it.