Vegetable fried rice

Name: Vegetable fried rice
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/2 cup chopped cabbage; 1/2 cup spring onion; 1/4 th cup chopped onion; 1/4 th cup chopped capsicum; 1/4 th cup carrot; 1/4 th cup peas; 2 tsp soya sauce; 1 tsp black pepper; 1 tsp red chilli sauce; 1 tsp chopped garlic; 1 chopped green chilli; As per taste Salt; as required Oil

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week14
#cabbage
Most popular chienese food, full of winter vegetables .

Pallavi Porwal @cook_17467320

Ahmedabad

#GA4
#week14
#cabbage
Most popular chienese food, full of winter vegetables .

Saved

Ingredients

1/2 hrs

2 servings

1 cuprice
1/2 cupchopped cabbage
1/2 cupspring onion
1/4 th cup chopped onion
1/4 th cup chopped capsicum
1/4 th cup carrot
1/4 th cup peas
2 tspsoya sauce
1 tspblack pepper
1 tspred chilli sauce
1 tspchopped garlic
1chopped green chilli
As per tasteSalt
as requiredOil

Saved

Steps

1/2 hrs

1

First, wash n soam the rice for at least 20 mins. Then pressure cook it for 2 whistles don't over cook
2

Now keep all the chopped veggies n spices ready take a pan add oil n add chopped garlic and green chilli saute them.
3

Add carrot n peas and white part of spring onion then add cabbage n spring onion greens just saute them veggies should be crispy.
4

Now add rice n add soya sauce n black pepper powder n red chilli sauce on rice
5

Just give a quick mix to all the things don't over cook the veggies n rice. serve hot.