Chicken Jalfrezi

Name: Chicken Jalfrezi
Total time: 4500 s
Yield: 6-8servings
Cuisine: Pakistani
Ingredients: 1 tbs Oil; 2 Ande (Eggs) with salt & pepper; 1 tbsp Oil; 1 Shimla mirch (Capsicum) Julienne; 1 Pyaz (Onion) Julienne; 2-3 tbs Oil; 2 tsp Adrak lehsan paste (Ginger garlic paste); ½ kg Boneless chicken Julienne; 1 tsp Lal mirch powder (Red chili powder); ½ tsp Haldee powder (Turmeric powder); 1/2 tsp Kali mirch (Black pepper) Crushed; ½ tsp Dhania powder (Coriander powder); 4 tbsp Tomato ketchup; 2 tbs Tomato paste; 1 tbs Soya sauce; 1/2 tsp Garam masala powder (Whole spice powder); 1/2 tsp Zeera powder (Cumin powder); ½ tsp Namak (Salt) or to taste; 1 Tamatar (Tomato) Deseeded & Julienne

Eshaal Fatima @cook_27881296

#ReferByHiranaz
Post-2

Eshaal Fatima @cook_27881296

#ReferByHiranaz
Post-2

Saved

Ingredients

1 hour to 15 minutes

6-8servings

1 tbsOil
2 Ande (Eggs) with salt & pepper
1 tbspOil
1Shimla mirch (Capsicum) Julienne
1 Pyaz (Onion) Julienne
2-3 tbsOil
2 tsp Adrak lehsan paste (Ginger garlic paste)
½ kgBoneless chicken Julienne
1 tsp Lal mirch powder (Red chili powder)
½ tspHaldee powder (Turmeric powder)
1/2 tspKali mirch (Black pepper) Crushed
½ tsp Dhania powder (Coriander powder)
4 tbspTomato ketchup
2 tbsTomato paste
1 tbsSoya sauce
1/2 tspGaram masala powder (Whole spice powder)
1/2 tspZeera powder (Cumin powder)
½ tspNamak (Salt) or to taste
1Tamatar (Tomato) Deseeded & Julienne

Saved

Steps

1 hour to 15 minutes

1

In frying pan, add oil and pour the whisk eggs, make omelet, set aside and cut into cubes.
2

In wok, add oil, capsicum and onion, sauté for a minute, set aside.
3

In wok, add oil and ginger garlic paste and boneless chicken, sauté until it changes color.
4

Add red chili powder, turmeric powder,black pepper crushed,coriander powder and give it a good mix.
5

Add tomato ketchup,tomato paste and soya sauce and mix.
6

Add whole spice powder,cumin powder,salt and mix well.
7

Add tomato (deseeded), sautéed vegetables and omelet cubes,mix well.
8

Chicken Jalfrezi is ready,serve with rice.