Heat a pan or pateela add 1 cup oil and add onion and g garlic paste and beef and cook on high flame

Now add nihari masala and some water then cook on high flame until oil separate

Now add lots of water and bring it to boil and cover it and put some weight and forget it for 3 hours

After 3 hour check water if it reduces add more and cook another hour

Now check meat if it is so tender mix wheat and water mixture and cook half an hour

Now your nihari is so tender so make baghar of sliced onion and oil

For salat cut cucumber into slices chopped chillies and ginger and decorate it for you family enjoy with garma garam naan