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Sesame brittle
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A picture of Sesame brittle.

Sesame brittle

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift
I would like to dedicate this to my lovely sister Labhu in heaven. She used to make this for us and taught me how to make this.

#ChristmasGift
I would like to dedicate this to my lovely sister Labhu in heaven. She used to make this for us and taught me how to make this.

Read more

Sesame brittle

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ChristmasGift
I would like to dedicate this to my lovely sister Labhu in heaven. She used to make this for us and taught me how to make this.

#ChristmasGift
I would like to dedicate this to my lovely sister Labhu in heaven. She used to make this for us and taught me how to make this.

Read more
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Ingredients

  1. 1 cupsugar
  2. 1 cupsesame seeds
  3. as neededChristmas sprinkles
  4. 1/2 teaspooncardamom powder
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Steps

  1. 1

    You will need a mat, rolling pin and greaseproof paper.

    A picture of step 1 of Sesame brittle.
  2. 2

    In a pan on medium heat add sugar and let it melt until its light golden brown and sugar has melted completely.

    A picture of step 2 of Sesame brittle.
    A picture of step 2 of Sesame brittle.
    A picture of step 2 of Sesame brittle.
  3. 3

    Add cardamom powder and sesame seeds and mix well. This process is done at as quickly as possible. Transfer on the baking mat and spread Christmas sprinkle and cover with greaseproof paper and quickly roll.

    A picture of step 3 of Sesame brittle.
    A picture of step 3 of Sesame brittle.
    A picture of step 3 of Sesame brittle.
  4. 4

    Make as thin as possible.
    Rolling process must be done quickly. Let it cool for a minute and cut with a pizza cutter and let it cool completely. Break and store in airtight and enjoy.

    A picture of step 4 of Sesame brittle.
    A picture of step 4 of Sesame brittle.
    A picture of step 4 of Sesame brittle.
  5. 5

    A picture of step 5 of Sesame brittle.
    A picture of step 5 of Sesame brittle.
    A picture of step 5 of Sesame brittle.
  6. 6

    A picture of step 6 of Sesame brittle.
    A picture of step 6 of Sesame brittle.
    A picture of step 6 of Sesame brittle.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 19, 2020 10:21
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (4)

Sonia
Sonia @sonia
December 20, 2020 09:31
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