Banana Flowers and Masoor Dal Vada

Here goes another healthy , tasty Vada recipe of banana flowers and masoor dal. I added pav-bhaji masala as an ingredient that made the Vadas awesome . Try this delicious savory if possible. Yes you would like certainly.
Banana Flowers and Masoor Dal Vada
Here goes another healthy , tasty Vada recipe of banana flowers and masoor dal. I added pav-bhaji masala as an ingredient that made the Vadas awesome . Try this delicious savory if possible. Yes you would like certainly.
Steps
- 1
Rinse the masoor dal to clean up and in enough water soak for 2 hours.
- 2
Make the paste of masoor dal in grinder with garlic cloves and green chillies.
- 3
Add the dry masala like cumin seeds, carom seeds, pav-bhaji masala, turmeric powder and salt.
- 4
Soak the banana flowers in 1/4 cup curd and 2 to 3 cups of water for 10 minutes.(mentioned in earlier banana chips recipe). Drain the water and curd mixture. Chop the flowers.
- 5
Mix chopped banana flowers and onions with masoor dal paste and masals.
- 6
Make the banana dal vadas and deep fry in medium flame till golden brown and crispy.
- 7
Serve the hot and mouthwatering banana flowers Vadas with chutney, fried green chillies and enjoy.
Thanks
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