Macaroni

Name: Macaroni
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 packet macaroni boiled; 1 chest piece in cube cutting; 4 capsicum cube cut; 5 carrots julienne cut; 1 cabbage flower; 1 tbsp Ginger garlic paste; 3 tbsp chilli sauce; 3 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp Black pepper powder; Salt; 2-3 green chillies chopped; 3 tbsp oil; 1 cup boiled peas; 0.5 tbsp chilli flakes; 1 cup ketchup; 2 tbsp sugar

Saira Naseer @saira302

#joy

Saira Naseer @saira302

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Ingredients

30min

5-6 servings

1packet macaroni boiled
1chest piece in cube cutting
4capsicum cube cut
5carrots julienne cut
1cabbage flower
1 tbspGinger garlic paste
3 tbspchilli sauce
3 tbspsoya sauce
1 tbspvinegar
1 tbspBlack pepper powder
Salt
2-3green chillies chopped
3 tbspoil
1 cupboiled peas
0.5 tbspchilli flakes
1 cupketchup
2 tbspsugar

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Steps

30min

1

Take a pan add oil n ginger garlic paste satue it n add carrots in it n cook for 3min
2

Now add capsicum cook it 3min n add cabbage in it add spices salt and cover it with lid cook on low flame for 5min
3

Now add chicken mix it in veggies
4

Now add macaroni spices sauces n mix it
5

Now add ketchup n sugar mix it n leave it on low flame for 5-7min
6

Serve garma garam
7

Ready to eat