Till patti

Name: Till patti
Cuisine: Indian
Ingredients: 1 cup till/sesame seeds; 1 1/2 cup jaggery; 1 tsp ghee; 1/2 tsp Eliachi ( Cardamom)powder; as needed Sliced Pistachios; 2 Butter paper

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

#ga4
#week15

Jain Recipe By Diviss Kitchen @cook_24448964

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Ingredients

Half hour

1 cuptill/sesame seeds
1 1/2 cup jaggery
1 tspghee
1/2 tspEliachi ( Cardamom)powder
as neededSliced Pistachios
2Butter paper

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Steps

Half hour

1

Dry roast Till in pan at low flame for 3 to 4 min.flame should be very low
2

In a pan take 1 spoon ghee and add jaggery to it
3

Melt jaggery at very low flame till jaggery melts completely.
4

Now let's add roasted Till to jaggery mix well
5

Add eliachi powder and pistachio to it.
6

Now mix very well and off flame. And now place butter paper on table and place some mixture of till and jaggery on it
7

Now place other butter paper on it.and roll it very thinly
8

With in 2 min our till patti will set and we will remove butter paper from it
9

See our till mattii is so thin.and it's ready to it
10

Our till patti is ready.