Chicken vermicelli biriyani

Name: Chicken vermicelli biriyani
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 1/2 kg roasted vermicilli; 2 onions; 3 tomatoes; 4 spoon ginger garlic paste; 1 tsp chilli powder; 1/2 spoon jeera(cumin) powder; 1/2 cup Curd; 4 tsp Coriander leaves; 1 inch Cinnamon stick; 4 Cardamom; 2 cloves; to taste salt; as needed oil

Afrahrafic @cook_27883327

This is festival dish.we made usually to celebrate from on morning breakfast.yummy in taste.we made biriyani in roasted vermicelli instead of basmathi rice.yummy yummy in my tummy.#ccc#

Afrahrafic @cook_27883327

This is festival dish.we made usually to celebrate from on morning breakfast.yummy in taste.we made biriyani in roasted vermicelli instead of basmathi rice.yummy yummy in my tummy.#ccc#

Saved

Ingredients

30mins

2people

1/2 kgChicken
1/2 kgroasted vermicilli
2onions
3tomatoes
4 spoonginger garlic paste
1 tspchilli powder
1/2 spoonjeera(cumin) powder
1/2 cupCurd
4 tspCoriander leaves
1 inchCinnamon stick
4Cardamom
2cloves
to tastesalt
as neededoil

Saved

Steps

30mins

1

Take pan pour 5tps oil in it. Then add cinnamon cloves and cardamom.add onion wait for turn brown in color.
2

Add ginger garlic paste and add tomattoes.add salt.
3

After all ingredients smashed add spices one by one.add chicken.chilli powder.cumin powder and finally curd.
4

Once the chicken is cooked.Then pour water.for one cup of vermicelli need to add 1 and 1/2 cup water. Cover the vessel and cook
5

Finally add vermicelli and cook.garnish with coriander leaves