Tasty Teriyaki Salmon

Name: Tasty Teriyaki Salmon
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 2 salmon fillets; 2 tbsp oil; 3 tbsp soy sauce; 1 tbsp cooking sake; 1 tsp sesame oil; 1 tsp mirin; 1/2 tsp minced garlic; 1/2 tsp minced ginger; 2 tbsp brown sugar; 1 tbsp water; Serve with fresh rice

Miles @tapster

I used to make this a lot and somehow fell out of mind but since we had some salmon fillets in the fridge, decided to post the recipe at last #japanese #quick #easy

Miles @tapster

I used to make this a lot and somehow fell out of mind but since we had some salmon fillets in the fridge, decided to post the recipe at last #japanese #quick #easy

Saved

Ingredients

20 mins

2 people

2salmon fillets
2 tbspoil
Sauce
3 tbspsoy sauce
1 tbspcooking sake
1 tspsesame oil
1 tspmirin
1/2 tspminced garlic
1/2 tspminced ginger
2 tbspbrown sugar
1 tbspwater
Serving
Serve with fresh rice

Saved

Steps

20 mins

1

Gather your ingredients, two frying pans, a ziplock bag, and a small bowl
2

Mix all the “sauce” ingredients well in the small bowl, the put half the mixture along with your salmon in a ziplock back to marinate for 5-10 mins
3

Put the oil in one of the frying pans and bring up to a medium heat, then carefully place the salmon skin side down into the oil for 4 minutes
4

While the salmon is cooking, pour the rest of the sauce mixture into the other frying pan and bring to a high heat.
5

You’re looking to caramelize the sugar and reduce the sauce down to thicken. Should only take a couple of minutes then remove from the heat. Careful not to burn it!
6

Turn the salmon over and cook for 3 mins on the other side.
7

Put the salmon on a bed of fresh rice and generously pour over the teriyaki sauce. Serve right away!