Wash our meat and cut it according to your desire add onions,garlic and ginger powder and add a little water and put on fire

When the meat is soft then you drain the beef stuff and keep aside

Pour your oil in a pan and fry your meat and drain the oil and set aside

In a pot add a little oil and pour your scotch bonnet and stir fry it and add your spices and seasoning cubes and add the beef stuff and cover the pot to boil when it boil then you put your noodles and cover the pot for 10 minute done