Comments on
Fudgy Chocolate Brownies
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
Can curd and vinegar be used to make the vegetarian version?
Karan Tripathi (Food Fanatic) @karanfoodfanatic
If you'd like your brownie a little fudgy like this, then a ripe/overripe banana works best to replace 1 egg. So 2 bananas in this recipe would do the trick 😍
Subhadra Arya ...@my_kitchentreasures @cookandshine2021
Thanks..will get bananas and try them soon..
Karan Tripathi (Food Fanatic) @karanfoodfanatic
If you'd like your brownie a little fudgy like this, then a ripe/overripe banana works best to replace 1 egg. So 2 bananas in this recipe would do the trick 😍
Darshana Patel @Darshana
Ok.. Thank u 🙏 usually I do add a banana. Never tried with 2 banana..sure will try..
Shriniwas Mutnure @shri_sb
thanks for sharing. can we have an eggless version of this? What would be a good substitute?
Karan Tripathi (Food Fanatic) @karanfoodfanatic
If you'd like your brownie a little fudgy like this, then a ripe/overripe banana works best to replace 1 egg. So 2 bananas in this recipe would do the trick 😍
Geetanjali Awasthi @Geetanjali_Awasthi
it's looking sooo delicious. I want to eat that right now.
Karan Tripathi (Food Fanatic) @karanfoodfanatic
It would vary a little according to the mould that you'll use. I used a smaller mould to make thicker brownies. If you'd want thin brownies, then a bigger mould and approx 25 mins should suffice
