Tutti Fruity Pineapple Cake

Name: Tutti Fruity Pineapple Cake
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 Cup flour; 1/2 cup ghee; 1/2 cup milk; 1 cup sugar; 1 teaspoon Pineapple essence; 1.5 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 2 eggs; 1/2 cup Tutti fruitti

Loveena Bajaj Salve @temptingtreats

Nashik

And the celebration continues, and so my cake baking, made this cake today for the guest, so sharing recipe, all the mixing has been done in a blender for a change so less work and fluffier cake😍

Loveena Bajaj Salve @temptingtreats

Nashik

And the celebration continues, and so my cake baking, made this cake today for the guest, so sharing recipe, all the mixing has been done in a blender for a change so less work and fluffier cake😍

Saved

Ingredients

45 mins

4 servings

1.5 Cupflour
1/2 cupghee
1/2 cupmilk
1 cupsugar
1 teaspoonPineapple essence
1.5 teaspoonbaking powder
1/2 teaspoonbaking soda
1 pinchsalt
2eggs
1/2 cupTutti fruitti

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Steps

45 mins

1

In a blender add sugar powder, warm ghee, milk, egg, pineapple essence and blend it.
2

Remove in a mixing bowl.
3

In a bowl take tutti fruity and put 1 tablespoon flour and coat it, prevents tutti-fruity from sinking at the bottom.
4

Sieve all the dry ingredients in wet mixture add tutti fruity and mix properly remove lumps if any.
5

In a greased pan add the cake mixture tap nicely now sprinkle some tutti Fruity on top.
6

Bake in a preheated oven at 150 degrees for 30- 35 mins. When done allow to cool down. De mold and serve.

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Cooksnaps

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Loveena Bajaj Salve @temptingtreats

on December 26, 2020 12:07

Nashik

I love to cook and to serve food, and always ready to learn something new, I am partial to traditional Indian food and traditional ways of cooking being a Sindhi I am a hardcore foodie and have a good sense of flavours❤️❤️