Kadhi

Name: Kadhi
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup sour curd; 3 cups water; 1 tbsp turmeric; 1/2 tbsp red chilli; 1 pinch hing; 5 tbsp besan; 1/2 Garam masala; 1 Onion medium size; 1 tbsp. jeera; as required Ginger garlic paste; 2 tbsp. mustard oil

shveta Goyal @cook_27662580

#PHW

shveta Goyal @cook_27662580

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Ingredients

4 people

1.5 cupsour curd
3 cupswater
1 tbspturmeric
1/2 tbspred chilli
1 pinchhing
5 tbspbesan
1/2Garam masala
1Onion medium size
1 tbsp.jeera
as required Ginger garlic paste
2 tbsp.mustard oil

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Steps

1

Whisk the curd well.
2

Add besan, red chili, turmeric powder, garam masala, and salt and mix it well.
3

Add water and mix without lumps.
4

Heat oil and add cumin seeds and hing.
5

Add chopped onion and saute and add ginger garlic paste.
6

Now add curd and besan mixture. Stir on a high flame and bring the kadhi to boil.
7

Now lower the flame and simmer for more 15-20 mins. Kadhi will thicken.
8

I use ready-made kadhi pakoras.