Jaggery dryfruits Chikki

Name: Jaggery dryfruits Chikki
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 100 gms akhrot; 100 gms kaju; 100 gms badam; 1 tablespoon ghee; 2 teaspoons til; 300 gms Jaggery; 2 teaspoons muskmelon seeds; 1/2 cup nariyal

Vidyutaa Kashyap @vidyutaa24

#GA4
#week15
#Jaggery

Vidyutaa Kashyap @vidyutaa24

#GA4
#week15
#Jaggery

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Ingredients

20 minutes

6 servings

100 gms akhrot
100 gmskaju
100 gmsbadam
1 tablespoonghee
2 teaspoonstil
300 gmsJaggery
2 teaspoonsmuskmelon seeds
1/2 cupnariyal

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Steps

20 minutes

1

Take Kadai put ghee and roast all dryfruits in it.
2

Keep it aside.
3

Add chopped jaggery in the same Kadai and let it melt. To taste whether it's ready or not take a bowl of water and add a drop of jaggery liquid in it, if it cracks dein Jaggery is ready to be coated in dryfruits.
4

Add roasted dryfruits in it and mix it well.
5

Apply oil on the platform and spread it dab it with a flat substance and cut into a piece.
6

Jaggery dryfruits Chikki ready.