Pineapple Halwa

Name: Pineapple Halwa
Total time: 1200 s
Yield: 6 peoples
Cuisine: Pakistani
Ingredients: 1 cup semolina(sooji); 1-1/4 cup sugar; 2 tbsp clarified butter (ghee); 1/2 tsp green cardamom powder; 2 pinch yellow food colour; 1 cup pineapple chunks with syrup (make puree with syrup); 2 cup water; Dry fruits for decorate

Shagufta Asif @FromMyCookBook

Pineapple Halwa

Shagufta Asif @FromMyCookBook

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Ingredients

20 minutes

6 peoples

1 cupsemolina(sooji)
1-1/4 cupsugar
2 tbspclarified butter (ghee)
1/2 tspgreen cardamom powder
2 pinchyellow food colour
1 cuppineapple chunks with syrup (make puree with syrup)
2 cupwater
Dry fruits for decorate

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Steps

20 minutes

1

In wok add semolina and roast on medium low flame until color change and fragrant,keep aside
2

Now in wok heat ghee and add water and sugar,when sugar gets melt add cardamom powder, roasted semolina and pineapple puree with yellow food colour and give it a good mix.
3

Cover and cook on low medium flame for 3 to 4 minutes or until done
4

Decorate with dry fruits and some pineapple chunks.
5

Serve hot