Spinach Soup

Name: Spinach Soup
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 small onion; 1 small tomato; 1 green chilli; 1/2 inch ginger chopped; as required Finely chopped coriander leaves; 1/2 cup spinach puree; 1 tsp cornflour; to taste Salt; 1/4 tsp sugar; 1/2 tsp lemon juice; 1 tsp fresh cream

Shubhi Rastogi @Shubhi_21

Pune

#GA4
#Week16
#Clue
#Spinach_Soup

Shubhi Rastogi @Shubhi_21

Pune

#GA4
#Week16
#Clue
#Spinach_Soup

Saved

Ingredients

10-15 minutes

1 serving

1small onion
1small tomato
1green chilli
1/2 inchginger chopped
as requiredFinely chopped coriander leaves
1/2 cupspinach puree
1 tspcornflour
to tasteSalt
1/4 tspsugar
1/2 tsplemon juice
1 tspfresh cream

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Steps

10-15 minutes

1

Wash the spinach and cut the stem off. Boil water and Blanch the spinach for 2 minutes and immediately put them into cold water and set aside.
2

In a blender add the spinach and make a smooth puree.
3

Take Butter or pure ghee in a pan add onion, green chilli, ginger and coriander leaves fry them and cook for 1-2 minutes. Now, add tomato, spinach puree.keep stirring them.
4

Add cornflour, sugar, and mix them.
5

Finally, Spinach Soup is ready and add few fresh cream and Lemon juice. Enjoy!!