Simple Coffee-flavored Truffles

Name: Simple Coffee-flavored Truffles
Yield: 10 servings
Cuisine: American
Ingredients: 150 grams Dark chocolate; 90 grams Heavy cream; 2 tsp Instant coffee; 2 tsp Rum; 2 tsp Mizuame starch based sweet syrup (sugar syrup); 60 grams Bitter chocolate

cookpad.japan @cookpad_jp

I added instant coffee to my regular ganache truffles recipe. I just came up with the idea. I used low fat cream. Please use a smaller amount if you're using dairy heavy cream (70-80 ml).

Step 2: Please mix the chocolate when you're heating it to melt.
Step 6: The chocolate used to coat should be 30-32℃. Take care because it will harden if the temperature is too low.
Step 5: If you freeze them, they'll be easier to handle when coating. Recipe by Yuuyuu0221

I added instant coffee to my regular ganache truffles recipe. I just came up with the idea. I used low fat cream. Please use a smaller amount if you're using dairy heavy cream (70-80 ml).

cookpad.japan @cookpad_jp

I added instant coffee to my regular ganache truffles recipe. I just came up with the idea. I used low fat cream. Please use a smaller amount if you're using dairy heavy cream (70-80 ml).

Saved

Ingredients

10 servings

150 gramsDark chocolate
90 gramsHeavy cream
2 tspInstant coffee
2 tspRum
2 tspMizuame starch based sweet syrup (sugar syrup)
60 gramsBitter chocolate

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Steps

1

Break the chocolate apart. Melt it in a bowl over a 50℃ hot bath.
2

Heat the heavy cream, mizuame, and instant coffee in a pot. Turn the heat off when it's just below boiling.
3

Add the mixture from Step 2 into the bowl from Step 1. Fold in using a rubber spatula. Add rum and mix well.
4

Lay a sheet of plastic wrap in a flat container, and pour in the mixture from Step 3. Chill in the fridge to harden.
5

When the chocolate has hardened, chop it up into pieces and roll them into a ball. Chill them in the fridge for about 1 hour.
6

Chop up the chocolate marked with a , and melt over a hot bath. Do not warm it too much, since it will melt the chocolate from Step 5 when coating.
7

Put each chocolate ball (from Step 5) into the molten chocolate from Step 6. Roll them around, then place them onto a sheet of oven paper. Chill in the fridge to harden.
8

To make a ganache-type truffles, coat the chopped chocolate from Step 5 with powdered cocoa..
https://cookpad.wasmer.app/us/recipes/143326-not-too-sweet-coffee-flavored-truffles

Not Too Sweet Coffee-Flavored Truffles
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Step 2: You can also put the chocolate and heavy cream into a bowl and microwave them to melt. The chocolate for coating in Step 6 can be melted in the same way by microwaving.
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Step 7: If it's too difficult to shape, please trace it with a fork before it hardens completely.
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You can also use milk chocolate for the coating.