Coffee tart

Name: Coffee tart
Yield: 20-24 servings
Cuisine: South African
Ingredients: As needed Spray and Cook; 4 eggs; 250 ml white sugar; 50 g butter; 100 ml milk; 100 ml water; 5 ml vanilla essence; 375 ml cake flour; 5 ml instant coffee (used Jacobs); 10 ml baking powder; 250 ml white sugar; 375 ml water; 5 ml vanilla essence; 50 ml coffee powder (Jacobs); 50 ml brandy; 1 can caramel treat; 500 ml cream; 1 can Spar caramel fantasy (replacement explained in method); 10 ml hot chocolate

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Made this recipe with my mom. #festive

Shandré Goss-Ross @shandre

Pretoria, Gauteng, South Africa

Made this recipe with my mom. #festive

Saved

Ingredients

20-24 servings

Tart
As neededSpray and Cook
4eggs
250 mlwhite sugar
50 gbutter
100 mlmilk
100 mlwater
5 mlvanilla essence
375 mlcake flour
5 mlinstant coffee (used Jacobs)
10 mlbaking powder
Syrup
250 mlwhite sugar
375 mlwater
5 mlvanilla essence
50 mlcoffee powder (Jacobs)
50 mlbrandy
Topping
1 cancaramel treat
500 mlcream
1 canSpar caramel fantasy (replacement explained in method)
10 mlhot chocolate

Saved

Steps

1

Preheat oven to 170°C. Grease pan (I used 35cm x 25cm pan) with Spray and Cook.
2

Whisk the eggs and white sugar until light in colour.
3

Melt butter in microwave. Add the milk, water and vanilla essence to melted butter.
4

Sift the flour. Add the instant coffee.
5

Add flour mixture and butter mixture to eggs. Mix well.
6

Sprinkle the baking powder over batter. Fold in gently.
7

Pour batter into greased pan. Bake in 170°C preheated oven for 25-30 minutes.
8

Syrup: Add the sugar, water, vanilla essence and coffee powder to a pot. Bring to the boil. Add brandy at the end just before pouring it over the tart.
9

Remove tart from oven pierce with a fork. While tart is still hot pour the hot syrup over the tart. (It is important that the tart and syrup is hot)
10

Cool tart in fridge before topping.
11

Topping: Spread camarel treat on the tart.
12

Whip the cream to soft peaks. Add the caramel fatansy and whip. If you don't have caramel fantasy. You can replace it with 1 packet Butterscotch instant pudding with 1 cup milk that you made and let set beforehand.
13

Pour and spread cream mixture over caramer layer.
14

Decorate with chocolate sprinkles, hot chocolate or flake.