Jowar masala roti

Name: Jowar masala roti
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup jowar flour; 1/3 rice flour; 1 chopped onion; 1 grated carrot; 1 spoon grated ginger; leaves Some chopped coriander; 1 tsp each cumin seeds and powder; 1 tsp garam masala powder; 1 chopped green chili; as per taste Salt; 2 tbsp refined oil; 1 cup water or as required

Seema Sharma @cook_26341188

Jammu

#GA4
#week16
#jowar

Seema Sharma @cook_26341188

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Ingredients

25 min.

2 servings

1 Cupjowar flour
1/3rice flour
1chopped onion
1grated carrot
1 spoongrated ginger
leavesSome chopped coriander
1 tspeach cumin seeds and powder
1 tspgaram masala powder
1chopped green chili
as per taste Salt
2 tbsprefined oil
1 cupwater or as required

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Steps

25 min.

1

In a bowl add jowar flour and rice flour.
2

Add all chopped ingredients into the flour mix well also add salt, garam masala, cumin seeds and powder.
3

Now add little by little water and keep mixing altogether to make slightly thin dough.
4

Then heat flat pan pour little oil and take small portion of the dough and pour over the heated pan and flat it like roti.
5

Cook this roti on low to medium flame then sprinkle little oil and flip the roti to another side and cook till brown.
6

Make all roties like this. Jowar masala roti is ready and eat it with tea or curd as per choice.