Open in Cookpad AppSteps
- 1
First beat one egg in a bowl with salt and black pepper powder
- 2
Then get all the vegetables finely chopped
- 3
Heat a small frying pan
- 4
Pour oil and fry onion followed by green chilli, capsicum and tomato
- 5
Then add this fried vegetables to the egg. mix well and keep it aside
- 6
In a pan toast two slices of bread as usual with ghee
- 7
On one side of the toast pour this egg mixture
- 8
Flip it and cook for few seconds till the egg is cooked
- 9
Once done turn off the flame and serve it in a plate with sauce
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