Corn Peas Biryani

Name: Corn Peas Biryani
Total time: 2400 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 250 gm boiled Basmati Rice; 1 cup Green peas par boiled; 1 cup sweet corn par boiled; 3 big tomatoes; 2 big onions; 8-10 garlic cloves; 2 tbsp Green chilli paste; 1 tbsp khada garam masala; 1 tbsp curd; 1 tsp Cumin seeds; 2 tbsp oil; 1 red dry chilli; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; to taste Salt

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week16 Biryani is famous throughout the Indian subcontinent. It is made up of spices, rice, vegetables and in addition as per your choice.

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4#week16 Biryani is famous throughout the Indian subcontinent. It is made up of spices, rice, vegetables and in addition as per your choice.

Saved

Ingredients

30-40mins

3 serves

250 gmboiled Basmati Rice
1 cupGreen peas par boiled
1 cupsweet corn par boiled
3big tomatoes
2big onions
8-10garlic cloves
2 tbspGreen chilli paste
1 tbspkhada garam masala
1 tbspcurd
1 tspCumin seeds
2 tbspoil
1red dry chilli
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
to taste Salt

Saved

Steps

30-40mins

1

Take Basmati boiled rice add some salt while boiling
2

Par boil peas and corns add salt to them
3

Grind the tomatoes and onion make a thick gravy
4

Take a pan heat and add oil, Cumin seeds and dry red chilli
5

Add the gravy to the pan and add the spices
6

Add curd and garam masala and make a thick slury and add to the gravy
7

After 5-7mins when the gravy releases oil add Veggie
8

Now assemble the Biryani in layers first one ladder gravy on the top rice layer again one ladder gravy and again rice enjoy the delicious meal with Coriander raita, papad, salad